Alancha delights all visitors from Besiktas irresistibly enticed by its cuisine, leaving for the time of a meal from the European part of Turkey and heading for Anatolia, its Asian side.
The restaurant has impeccable design made of wood, with warm colours and dim lighting, providing a very cosy overall feel. On the plates is a festival of flavours: from the seven Anatolian regions, Kemal Can Yurttas, the master of the house, and other regularly invited chefs make the most by reinventing local dishes, such as truffle mulhama, a traditional sausage-based recipe served with cornbread, the famous beef köfte, Anatolian-style and a few pistachio baklavas. For an unexpected gastronomic journey, head to Alancha, a crossroads of influence where the land and the sea, Asia, Greece and the Nordic countries dance merrily.
Vişnezade Mahallesi, Şht. Mehmet Sk. No: 9
+90 212 261 35 35
Menu: around 130 TRY